When it comes to our most popular unit, the left-hand kitchen, one size does not fit all! Internally, the cooking equipment can be customised to suit your needs. These units are available in various sizes and combinations, and can be interconnected together in numerous configurations.
All units are certified to Australia’s food hygiene standard and feature our pop-out technology, doubling the usable floor space by way of a telescopic wall.
Because the safety of workers is a priority, our kitchens include features such as non- slip surfaces and ergonomic design.
Standard kitchen inclusions and services required within 15 metres:
- 1x 10 Tray Rational Combi Oven
- 1x Garland 6 Burner Oven
- 2x Garland Deep Fryers
- 1x Garland Griddle Plate
- 2 Door underbench Freezer
- 3 Door underbench Fridge
- Commercial dishwasher
- Exhaust canopy, hot water service and air conditioning
- 1x water outlet
- 1x grease Trap or waste disposal point
- 1x 3 phase, 32-amp, 5-pin power point
- 4x 45kg LPG bottles