When more kitchen capacity is needed in hotels and clubs, our temporary solutions provide a seamless extension with minimal down time.
Kitchens On The Run has been an active part of the hotel and clubs sector since 1997. Over that time we’ve developed standard and customised solutions to suit any situation, with hundreds of equipment options to meet any requirement.
We can replicate existing kitchens, cater for large numbers, and provide servery hatches for easy access. We can also help with façade branding to blend the units into an existing environment.