KOR maintains one of the largest fleet of mobile commercial kitchens in Australia. We build our kitchens in-house with the quality and finish to endure the vast Australian climate.
One size does not fit all. Internally, the cooking equipment can be altered to suit your needs. The units come in various sizes and combinations, and can be interconnected together in numerous configurations.
All units are certified to Australia’s food hygiene standard and feature our “pop-out” technology, doubling the usable floor space by way of a telescopic wall.
The safety of workers is a priority to us and that’s not just the visible things like non-slip surfaces and ergonomic design
Browse the drop-down panels below for some examples of how we can supply kitchens for anything from a film shoot through to a university college.
Click an image to see a larger version.
20 ft20 ft left hand S type kitchen
The S type includes fryers, a 6 burner oven, and a 10 tray combi oven. 20 ft right hand S type kitchen
Right hand "flipped" version of the left hand kitchen shown above. 20 ft right hand B type
The B type includes a bratt pan. Also available in left hand "flipped" version. 20 mobile dishwasher room configuration
2x20 kitchen combos
KOR 20 ft kitchens can be extended in ways that will let you cater as you need to.2 20 ft interlinked mobile kitchens
Left hand store container and right hand standard kitchen
20 ft interlinked kitchen configurations
Kitchen CompoundsLarge kitchen compound
A large compound designed and drafted at KOR. KOR can provide all equipment and building services. Grouped kitchens and dishwasher room with dining marquee
Example: Trinity College temporary dining hall, University of Melbourne, 2012 Large scale portable commercial kitchen layout
Grouped mobile kitchens and pot wash room